The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of pur
By Je?, Maja; Wiczkowski, Wies?aw; Zieli?ska, Danuta; Bia?obrzewski, Ireneusz; B?aszczak, Wioletta
Published in Food Chemistry
2018
Abstract
The effect of high hydrostatic pressure (HHP) (450
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