Chapter 24 - Electronic Tongue for the Estimation of Important Quality Compounds in Finished Tea
By Ghosh, Arunangshu; Tudu, Bipan; Tamuly, Pradip; Bhattacharyya, Nabarun; Bandyopadhyay, Rajib
Published in Electronic Noses and Tongues in Food Science
Academic Press
2016
Abstract
Abstract In this chapter, a voltammetric electronic tongue (e-tongue) based on an array of noble metal electrodes has been described for the detection of quality affecting biochemicals in black tea. Two groups of compounds
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