Effect of addition of CeO2 nanoparticles to pectin as inhibitor of \X60\ steel corrosion in \HCl\ medium
By Saviour A. Umoren and A. Madhankumar
Published in Journal of Molecular Liquids
NULL
2016
Abstract
Ceria (CeO2) nanoparticles were synthesized and characterized using scanning electron microscopy (SEM), powder X-ray diffraction (XRD), attenuated total reflectance infrared (ATR-IR) spectroscopy and thermogravimetric analysis (TGA) techniques. The effect of addition of the synthesized CeO2 on the corrosion inhibition effect of pectin for \X60\ steel in 0.5 M \HCl\ solution was evaluated using electrochemical impedance spectroscopy (EIS), potentiodynamic polarization and weight loss techniques at 25 and 60
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