l-Citrulline: An active corrosion inhibitor component of watermelon rind extract for mild steel in \HCl\ medium
By Nurudeen A. Odewunmi and Saviour A. Umoren and Zuhair M. Gasem and Saheed. A. Ganiyu and Qamaruddin Muhammad
Published in Journal of the Taiwan Institute of Chemical Engineers
NULL
2015
Abstract
The contribution of l-citrulline (CTL) to the corrosion inhibition effect of aqueous rind extract (RE) from watermelon for mild steel in \HCl\ solution was investigated using electrochemical (electrochemical impedance spectroscopy (EIS), potentiodynamic polarization (PDP)) and weight loss techniques at 25
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